Camembert and walnut ice cream 🍦Ice Creami

Camembert and walnut ice cream is a bold recipe that combines the creamy softness of cheese with the crunch of walnuts. It’s a unique experience that will appeal to lovers of cheese and original flavors. This salty-sweet dessert is perfect to surprise your guests or to treat yourself with an unusual dessert.

What you need:

200 g Camembert (without the rind)
250 ml of whole liquid cream
150 ml of whole milk
50 g of sugar
1 teaspoon vanilla extract (optional for a sweet contrast)
80 g crushed walnuts
A pinch of salt

Preparation :

Prepare the Camembert : Remove the rind from the Camembert to keep only the creamy center. Cut it into small pieces to make it easier to incorporate.
Heat the base : In a saucepan, heat the milk and cream over low heat. Add the Camembert pieces and stir gently until they are completely melted into the mixture.
Sweeten and season : Add the sugar and a pinch of salt. For a slightly sweet version, you can also add a touch of vanilla extract to provide a subtle contrast. Mix well until the sugar is completely dissolved.
Incorporate the nuts : Crush the nuts and add them to the mixture. If you want an extra crunch, you can lightly toast them in a pan before adding them. Save a few for final decoration.
Let cool : Remove the pan from the heat and let cool to room temperature. Once the mixture has cooled, put it in the refrigerator for at least an hour so that it is nice and cold.
Freezing : Pour the mixture into the jar of your Ninja Creami and leave to freeze for 24 hours.
Transformation into ice cream : Once the preparation is well frozen, place the pot in your Ninja Creami and choose the “Ice cream” mode. If the texture is not creamy enough, add a spoonful of milk and restart the cycle.
Decoration and tasting : Serve your ice cream with a few pieces of walnuts on top for a crunchy final touch. For the more adventurous, a drizzle of honey can add a sweet touch that contrasts well with the Camembert.

This surprising ice cream combines the creaminess of cheese, the discreet sweetness of sugar and the crunch of nuts for an extraordinary dessert. Absolutely worth trying for a unique taste experience!