Olive oil and saffron oil
Ice olive oil and saffron gain in smoothness with skim milk powder and xanthan gum. These ingredients help get a perfectly smooth texture, while stabilizing ice to avoid crystals. Perfect to accompany dishes ...
Flambed banana ice cream: a gourmet and exotic dessert
The flambé banana ice cream is a real delight for lovers of gourmet and fruity desserts. The sweet and caramelized taste of the flambé banana goes perfectly with the creamy sweetness of ice. This recipe is ideal for surprising your guests ...
Red chocolate-piment ice cream with the Ninja Creami
Red chocolate-piment ice cream is a surprising dessert that combines the rich and intense taste of chocolate with a spicy and spicy touch of the pepper. This contrast between sweet and spicy will wake up your taste buds and surprise you with each spoon! With the ninja ...
Large Marnier and homemade ice cream at Ninja Creami: the perfect association for an elegant end of meal
Nothing like a digestive gently to close a good meal, and the Grand Marnier is ideal for that! This delicious alcohol with bitter orange notes brings a touch of sophistication when associated with homemade ice. With the Ninja Creami, we can ...
Hazelnut ice cream and praline chocolate: a gourmet and crunchy dessert
The hazelnut and praline chocolate ice cream is a pure delight for lovers of rich and crunchy flavors. The smoothness of the hazelnut combined with praline chocolate brings a perfect balance between softness and texture. It is the ideal dessert for gourmets ...
Banana-kiwi sorbet with the ninja creami
The banana-kiwi sorbet is a small explosion of tropical freshness. If you are looking for a fruity, light, and original dessert, this recipe is made for you! The banana brings a natural creamy texture, while the kiwi adds a little tangy touch which ...
Original ideas for a brunch: add a touch of sorbet to surprise your guests
If you try to give an original and refreshing touch to your brunch, why not try to integrate sorbets into your favorite dishes? Sorbets can add a sweet, herbaceous, or slightly tart note, and transform classics of brunch ...
