Mango-coriandre sorbet with the ninja creami
Want a tropical and refreshing sorbet? This mango-corriandre sorbet combines the fruity sweetness of mango with the herbaceous freshness of coriander. Perfect for a sweet and original break! Ingredients: 2 very ripe mangoes (about 400 g of flesh) 80 ml ...
Fast homemade chocolate ice cream with the Ninja Creami
Chocolate and me is a great love story. If you are like me and you never resist a good chocolate ice cream, you will love what the Ninja Creami can do. Whether you like your intense chocolate, soft or even in vegan version, this machine ...
Goat cheese and honey ice cream with the Ninja Creami
The ice cheese and honey is a delight for lovers of sweet and savory flavors. The slightly spicy and creamy taste of goat goes perfectly with the sweetness of honey, offering an original and gourmet ice cream. Perfect as an aperitif or for ...
Crase-Citron sorbet with the Ninja Creami
The strawberry sorbet is the ideal mixture between the softness of the strawberries and the refreshing acidity of the lemon. It is an ultra-fine and refreshing sorbet, perfect for hot days or simply for a desire for freshness! Ingredients: 300 g of ...
Mascarpone ice cream with raspberry flats with the Ninja Creami
If you love the mascarpone (me, I love it!), Then this mascarpone ice cream with raspberry bursts will melt. The mascarpone brings an incredible creamy sweetness, and the raspberry bursts add just what it takes acidity and freshness ....
How to make homemade slushies with the Ninja Creami: complete guide and refreshing recipes
The Ninja Creami has a powerful texturization technology that breaks ice crystals, thus creating a smooth and grainy texture perfect for slushes. Unlike traditional methods, which can sometimes produce a texture ...
Apple-glass sorbet with ninja creami
If you are looking for a super refreshing sorbet with a little touch of originality, the apple-glass sorbet is perfect! The apple brings a natural softness, and the verbena adds this subtle herbaceous freshness that changes everything. This sorbet is a bit ...
