Coffee ice cream with speculoos cookie pieces is the perfect combination for a delicious break bursting with flavor and texture! If you love the intensity of coffee and the spicy crunch of speculoos, this recipe will melt in your mouth. With the Ninja Creami, it's super easy to create ice cream worthy of the finest pastry shops, right at home. So, ready to treat yourself to a little caffeinated and indulgent moment?
What you need:
- 200 ml of whole liquid cream
- 150 ml of whole milk
- 2 tablespoons of instant coffee (or 1 strong espresso)
- 70 g of sugar
- 1 teaspoon of vanilla extract
- About ten speculoos biscuits (adjust according to your sweet tooth!)
Preparation :
- Prepare your coffee base : Gently heat the milk and cream in a small saucepan. Add the instant coffee or strong espresso, depending on what you use. Stir well until the coffee is completely dissolved.
- Sugar and vanilla : Once your mixture is warm (but not boiling), add the sugar and vanilla extract. Mix well until the sugar is completely dissolved.
- Let it cool : Transfer your mixture into a container and let it cool to room temperature, then put it in the fridge for at least 1 hour so that it is very cold.
- Freezing : Pour the cooled mixture into your Ninja Creami container. Place it in the freezer for 24 hours. Patience is key for a firm and smoothly creamy ice cream.
- Turn it into ice cream : The next day, place your tub in the Ninja Creami and select the "Ice Cream" mode. If the texture isn't creamy enough for your liking, you can add a teaspoon of milk and restart the cycle.
- Add the speculoos crumbs : Once the ice cream is ready, add the crumbled speculoos cookies. You can gently fold them in or leave them on top for a crunchy effect from the very first spoonful. Give it a quick blend if you want the cookies to mix well with your ice cream.
- Enjoy ! Your coffee and speculoos ice cream is ready to be savored! The combination of intense coffee and the spicy crunch of the biscuits will surprise you with every bite. Add a few extra speculoos pieces for even more indulgence.
And there you have it, a simple, quick, and incredibly delicious recipe! Give it a try! 🍦
