Cooked garlic and tarragon ice cream is a bold and flavorful creation, perfect for pairing with savory dishes like grilled fish or roasted vegetables. The cooked garlic provides a subtle sweetness without the intensity of raw garlic, while the tarragon adds a herbaceous and slightly aniseed note. With Ninja Creami, you'll get a surprisingly smooth texture.
Ingredients :
- 15 cloves of garlic (cooked and crushed to soften the flavor)
- 100 ml of full liquid cream
- 100 ml of whole milk
- 5 large sprigs of freshly chopped tarragon (or adjust to your taste)
- A pinch of salt (adjust to your liking)
- pepper
Preparation :
- Prepare the garlic and tarragon base.
In a bowl, combine the cooked and crushed garlic, cream, milk, salt, and tarragon. Whisk well to ensure the garlic is evenly mixed. The cooked garlic provides a milder, slightly sweet flavor that pairs well with the tarragon. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Place it in the freezer for 24 hours to allow the ice cream to set completely. - Churn using the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have creamy ice cream with the sweetness of garlic and the aroma of tarragon. - Respin Tip:
If the texture is a little too firm, use the Respin to achieve a smoother consistency. You can add a little milk (about 30 ml) to adjust the texture if necessary.
My Personal Tip:
Try this ice cream in small portions with roasted vegetables or smoked salmon for a unique taste experience! And for an extra touch, sprinkle with a little fleur de sel or drizzle with olive oil just before serving. This contrast of flavors really brings out the mildness of the garlic and the aroma of the tarragon. A gourmet and elegant touch that's sure to impress!
There you go, your cooked garlic and tarragon ice cream is ready! It's a smooth and unique ice cream that adds a creamy, herbaceous touch to savory dishes, perfect as an appetizer or a unique side dish. Enjoy!
