If you think it's impossible to make creamy ice cream without dairy , the Ninja Creami will prove you wrong! Whether you're lactose intolerant , vegan, or simply prefer to avoid dairy, this machine lets you create smooth ice cream without a single drop of cream or cow's milk. Thanks to its features and the variety of plant-based bases, achieving a smooth and delicious texture is within reach. Here's how to make lactose-free that rivals traditional versions! The recipes below are just starting points; feel free to customize them by adding the flavors and fruits of your choice!
1. Coconut milk: the star of creamy bases
Coconut milk is undoubtedly one of the best alternatives for making dairy-free ice cream while maintaining a rich and velvety texture. Thanks to its high fat content, coconut milk creates a naturally smooth ice cream.
Coconut milk ice cream recipe:
- 200 ml of coconut milk (canned for extra creaminess)
- 2 tablespoons of agave syrup or honey
- 1 teaspoon of vanilla extract
- A pinch of salt
Why it works:
Coconut milk contains saturated fats, giving it a thick texture almost as rich as cream. Plus, it provides a mild, exotic flavor that pairs perfectly with fruit or chocolate.
Personal tip: For an even more indulgent dessert, add pieces of mango lactose-free dark chocolate shavings before freezing.
2. Almond milk: light and subtle
For those looking for a lighter option, almond milk is an excellent alternative. Lower in fat than coconut milk, it's ideal for fruity ice creams or more refreshing sorbets.
Almond milk ice cream recipe:
- 300 ml of almond milk
- 2 tablespoons of maple syrup
- A pinch of salt
- A little vanilla or cocoa for flavoring
Why it works:
Although almond milk is less rich, it creates a creamy texture, especially when blended with other ingredients like bananas or berries . It's perfect for light and refreshing ice cream.
My personal tip: I love mixing almond milk with fresh strawberries for a fruity and subtly sweet ice cream, perfect for people who are lactose intolerant .
3. Cashew cream: the secret ingredient
Cashew cream , though little known, is a great option for a super creamy, dairy-free ice cream. When cashews are blended with water, they transform into a thick, rich cream, perfect for lactose-free .
Cashew cream ice cream recipe:
- 150g of cashew nuts (soaked for 4 hours)
- 200 ml of water
- 2 tablespoons of agave syrup
- 1 teaspoon of vanilla
Why it works:
Cashews, once soaked and blended, create a rich, ultra-creamy base. It's a fantastic alternative for lactose-free ice cream while maintaining a smooth and velvety texture.
Gourmet tip: Add cocoa or peanut butter for an even richer version!
4. Banana: naturally sweet and creamy
Bananas well with many flavors, making them ideal for those who are lactose intolerant .
Banana ice cream recipe:
- 2 ripe bananas
- Add a little almond or oat milk to adjust the texture
- 1 tablespoon of honey or maple syrup (optional)
Why it works:
Bananas become incredibly smooth once frozen and blended. It's one of the simplest bases for a light and natural ice cream.
My personal tip: I often add lactose-free chocolate chips or crushed nuts for a little crunch that contrasts with the sweetness of the banana.
5. Oat milk: natural sweetness
Oat milk is another plant-based alternative that gives a lovely creamy texture. Its natural sweetness makes it an excellent choice for vanilla or chocolate ice cream.
Oat milk ice cream recipe:
- 300 ml of oat milk
- 2 tablespoons of agave syrup
- One teaspoon of vanilla extract
Why it works:
Oat milk is lightly sweetened and has a smooth texture, making it an ideal base for light yet creamy ice creams. Perfect for lovers of subtle and velvety desserts.
Gourmet tip: I love mixing oat milk with a little cinnamon and lactose-free chocolate chips for a comforting dessert.
Conclusion
Yes, it's absolutely possible to make creamy, dairy-free ice cream with the Ninja Creami ! Whether you choose coconut milk, almond milk, or more unusual alternatives like cashew cream or banana, you can achieve smooth and indulgent textures without compromise. With so many options to try, you can personalize your recipes to suit your tastes and dietary needs, while enjoying healthy and delicious homemade ice cream, suitable for those with lactose intolerance or following a lactose-free .
