Dark chocolate ice cream is a must-have for lovers of intense, richly flavored desserts. Add to that some caramelized pistachio pieces for a touch of crunch and sweetness, and you have a dessert that's both sophisticated and irresistible. This recipe, combining the bitterness of dark chocolate with the crunchy sweetness of caramelized pistachios, is perfect for a special occasion or simply for indulging yourself.
Ingredients for dark chocolate ice cream:
- 200g of dark chocolate (minimum 70% cocoa)
- 100 ml of whole cream (or plant-based cream for a lactose-free option)
- 200 ml of milk (or almond milk)
- 2 tablespoons of maple syrup (or sugar)
- 1 teaspoon of vanilla extract
Ingredients for the caramelized pistachios:
- 100g of unsalted shelled pistachios
- 2 tablespoons of sugar
- 1 tablespoon of water
Preparation of dark chocolate ice cream:
- Melting dark chocolate :
In a saucepan or in a double boiler, gently melt the dark chocolate, stirring regularly to prevent it from burning. - Mix the cream and milk :
In a bowl, combine the heavy cream, milk, maple syrup (or sugar), and vanilla extract. Once the chocolate has melted, stir it into the mixture. Whisk well until smooth and homogeneous. - Freezing :
Pour the mixture into the Ninja Creami and let it freeze for at least 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode on the Ninja Creami to obtain a creamy and smooth texture.
Preparation of caramelized pistachios:
- To caramelize the pistachios :
In a small pan, add the sugar and water and heat over medium heat. When the sugar begins to melt and turn golden, add the pistachios. Stir well to coat them in caramel. - Let cool :
Once the pistachios are well coated in caramel, spread them out on a sheet of parchment paper to cool. When the caramel has hardened, break the pistachios into small pieces.
Assembling the dessert:
- Serving the ice cream :
Serve the dark chocolate ice cream in bowls or glasses. - Add the caramelized pistachio pieces :
Generously sprinkle the caramelized pistachio pieces over the ice cream. The crunch of the pistachios contrasts wonderfully with the creamy texture of the dark chocolate ice cream. - Optional decoration :
For an even more elegant presentation, add a few dark chocolate shavings or sprinkle with a little fleur de sel for a contrast of flavors.
Serving tips:
- Perfect combination : The richness of dark chocolate and the sweetness of caramelized pistachios create a perfect balance between crunch and creaminess.
- Gourmet pairings : This ice cream goes very well with a little homemade whipped cream or some red berries to add a note of freshness and acidity.
Why is this recipe special?
Dark chocolate ice cream offers an unparalleled intensity of flavor, while caramelized pistachios add a sweet and crunchy touch that elevates every bite. The combination of dark chocolate and pistachios is a classic yet always irresistible pairing, especially with the contrast in textures.
Conclusion :
ice cream with caramelized pistachio pieces is a decadent, sophisticated, and perfectly balanced dessert. Whether for a special occasion or simply to treat yourself, this recipe will delight chocolate lovers with its richness and subtle crunch. Thanks to the Ninja Creami , you can easily create this smooth and indulgent ice cream to enjoy without moderation!
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