Hello everyone! Today, I'm sharing my must-haves for getting the most out of the Ninja CREAMi. Since I got it, this little gem has transformed my kitchen into a home ice cream parlor, and for those tempted by the "homemade" adventure, I've prepared a list of my essentials: from practical accessories to ingredients that make all the difference, I'll tell you everything!
Essential Accessories for the CREAMi Ninja
I started without many accessories, but very quickly I realized that some little things make life so much simpler! Here are the essentials I recommend.
1. Spare Containers: My Tip for Flavors Galore
I quickly realized that having several containers was a real time-saver. Honestly, if you love trying out lots of flavors (like me), it's a must! It allows me to prepare several recipes at once, freeze them, and switch things up depending on what I feel like. Believe me, the day I experienced the pleasure of being able to choose between mango sorbet and vanilla-chocolate chip ice cream without having to clean everything in between… it was a revelation!
2. Flexible Spatula: To Waste Nothing
The silicone spatula is a little accessory I love. It allows you to scrape every corner of the bowl without scratching it, which is super handy for getting every last spoonful (and we all know the best bites are often the ones at the bottom!). Plus, it makes cleanup quick and easy.
3. Ball-shaped spoon: Because presentation matters
I know, I know, you can absolutely use a regular spoon… but a ball-shaped spoon adds a little professional touch that makes all the difference, especially if you like presenting Instagram-worthy desserts! The balls are perfectly formed, and it's also much more fun to serve, especially when I have friends over or when I'm doing photo shoots for the blog.
4. Small Bowls for Toppings: My Little Ice Cream Buffet
I fell in love with these little bowls where I put toppings: nuts, fresh fruit, chocolate shavings, etc. It's perfect for personalizing each ice cream and adding a fun element to the tasting experience. Plus, everyone can pick what they like best, and I think it adds a little "homemade ice cream bar" feel!
5. Food Thermometer: For Perfectionists
So, this one isn't an absolute essential, but if you enjoy tackling more technical recipes, like homemade ice cream bases, it quickly becomes handy for maintaining the right temperature. I sometimes use it to check the temperature of my mixtures when I'm testing new ideas.
The Best Ingredients for Top-Notch Homemade Ice Cream
Let's talk about the ingredients! I'm sharing my must-haves to make your ice cream not only delicious but also a little healthier and more personalized.
1. Greek Yogurt or Coconut Milk: Creamy as can be
If you're looking for texture, Greek yogurt is your best friend! It's thick, creamy, and perfect for indulgent frozen yogurt without the cream. And for those who prefer an exotic touch, coconut milk is amazing—it adds a sweetness and tropical flavor that works with just about anything, from mango to chocolate.
2. Frozen Fruits: Always Ready and Full of Flavor
Frozen fruit is the foundation for fruity, sugar-free ice cream. I always keep a supply of strawberries, raspberries, bananas, and mangoes in the freezer. In fact, when they're in season, I love freezing my own fruit to preserve maximum flavor! A great tip if you want to save money and enjoy the best of the season.
3. Honey, Agave Syrup and Erythritol: Sweet Alternatives
Instead of adding sugar, I often use honey or agave syrup to sweeten my ice cream. It gives it a subtle, natural flavor that pairs perfectly with fruit. And if I really want a version with no added sugar, I switch to erythritol, which sweetens without calories. It's a must-have for me when I want a light dessert.
4. Chocolate Chips and Cocoa: For Chocolate Lovers
I can't resist adding chocolate chips to my ice cream! Whether it's for a crunchy texture or to make an intensely chocolatey ice cream, I love having them on hand. Pure cocoa powder is perfect for adding depth without adding sugar. Plus, it always makes a great impression when I serve chocolate-hazelnut ice cream!
5. Nuts, Almonds and Dried Fruit: The Perfect Crunchy
To add texture, nothing beats chopped walnuts and almonds. I add them after blending so they stay nice and crunchy. They're perfect for Greek yogurt and honey ice cream, or even for adding a touch of indulgence to a simple vanilla ice cream.
6. Natural Flavors: Vanilla, Cinnamon, Lemon Zest
Natural flavorings are the finishing touch! I use vanilla powder or extract to give a subtle, mild flavor. Cinnamon is fantastic in autumn fruit ice cream, and lemon or orange zest adds the perfect freshness to sorbets.
7. Thick Cream or Milk: For an Ultra-Rich Texture
If you want a really creamy result, a little heavy cream or whole milk makes all the difference. For a lighter alternative, I use plant-based cream (soy or almond), which gives a smooth texture without being heavy. It's perfect for richer ice creams, like chocolate or caramel.
Toppings to Personalize Your Ice Cream
And now, the best for last: the toppings! Because homemade ice cream is even better with a little something extra.
- Fresh fruit : Strawberries, bananas, raspberries, anything you like!
- Chopped walnuts and almonds : For crunch
- Homemade sauces : Fruit coulis, caramel, chocolate sauce
- Granola : Yes, it works really well with frozen yogurt for a dessert-breakfast effect.
- Coconut flakes : An exotic touch that goes with almost anything
Ready to Create Your Own Homemade Ice Cream?
With these few accessories and ingredients, you're all set to transform your kitchen into a veritable homemade ice cream bar! Whether you're a fan of light frozen yogurt or ultra-indulgent ice cream, you have everything you need to personalize your recipes and surprise your taste buds. So, get out your Ninja CREAMi and let your creativity flow!
