Homemade almond butter is a creamy and wholesome delight. It blends perfectly into ice cream, but also makes a wonderful topping, adding a smooth texture and delicate flavor. Whether you're making almond ice cream or enhancing a more classic base like vanilla, this butter is versatile and delicious.
Ingredients :
- 300g of whole almonds (unsalted)
- 1 tablespoon of neutral oil (optional, to adjust the texture)
- A pinch of salt (optional, according to your taste)
Preparation :
- Toast the almonds.
Start by toasting the almonds in the oven at 150°C (300°F) for about 10 minutes. This will intensify their flavor and make the almond puree even more delicious. Let them cool slightly before proceeding. - Intensive blending:
Place the roasted almonds in a powerful blender. Blend them at full speed. At first, you'll get a powder, then little by little, the almonds will release their natural oils and transform into a creamy paste. This may take a few minutes, so be patient! - Add oil if needed.
If your purée seems a little too thick for your liking, you can add a tablespoon of neutral oil (sunflower or grapeseed) to make it smoother. Continue blending until you reach the perfect texture: smooth and homogeneous. - Adjust to your taste.
If you like a slightly salty touch, add a pinch of salt to balance the flavors. Almond butter has a naturally mild and slightly sweet taste, so you can also leave it plain if you prefer. - Store your almond butter
! Pour the butter into an airtight container and keep it in the refrigerator. It will keep easily for several weeks. Use it in your ice cream or directly as a topping for an even more delicious treat!
Ninja Creami Tip:
Homemade almond butter is perfect for making sweet almond ice cream with your Ninja Creami. It blends easily into the base of your ice cream, or you can use it as a topping on vanilla, chocolate, or even caramel ice cream. For a bolder twist, try swirling it into coconut ice cream or with berries for a perfect contrast between sweet and tart!
And there you have it, a simple and delicious homemade almond butter, ready to be used in your ice cream or as a topping for a healthier dessert. You'll love adding it to your Ninja Creami creations!
So, ready to add a creamy touch to your ice cream with this homemade almond puree? It's up to you to play and try all the possible combinations!
