Lime jelly, with its tangy flavor and vibrant aroma, is a great way to add a burst of flavor to your frozen desserts. Its light texture and perfect balance of sweet and tart make it a perfect complement to vanilla, coconut, or white chocolate ice cream. Easy to prepare, it keeps well and is a true asset in your kitchen.
Ingredients :
- 4 limes (approximately 200 ml of juice)
- 300 ml of water
- 400 g of sugar
- 1 sachet of pectin (or 1 tablespoon of agar-agar)
- The zest of 2 limes
Preparation :
- Prepare the limes.
Start by extracting the juice from the limes. Also, zest two limes to enhance the flavor of the jelly. - Making the syrup:
In a saucepan, combine the water, lime juice, zest, and sugar. Bring to a boil over medium heat. If using pectin, add it at this point. Cook for about 5 minutes, stirring regularly. - Add the pectin or agar-agar.
If you are using agar-agar instead of pectin, dissolve it in a little water before adding it to the hot mixture. Continue cooking for another 2 to 3 minutes, stirring well to avoid lumps. - Jelly test
To know if your jelly is ready, do the cold plate test: pour a small amount of jelly onto a plate that has been previously placed in the freezer, and if it sets quickly, the jelly is ready. - Jarring
: Pour the hot jelly into sterilized jars, seal them, and turn them upside down to create a vacuum seal. Let them cool before storing.
My Personal Tip:
This lime jelly is divine with coconut or vanilla ice cream. Its acidity also pairs beautifully with red berry sorbets for a delightful contrast between sweet and tangy. Personally, I love using it as a base to swirl frozen yogurt before churning it with the Ninja Creami. For an extra touch, you can also drizzle it over white chocolate ice cream for a perfect marriage of creaminess and the zest of lime!
There you have it, a refreshing and zesty homemade lime jelly, ready to enhance your Ninja Creami ice creams and bring an explosion of flavors to your desserts.
