If you're looking to add a touch of the exotic to your desserts, passion fruit coulis is just what you need! Its tangy, tropical flavor works wonders on creamy, fruity ice creams. This coulis is a real treat with vanilla ice cream or frozen yogurt made with the Ninja Creami. Plus, it's incredibly easy to prepare. So, let's embark on a tropical getaway!
Ingredients :
- 6 to 8 ripe passion fruits
- 80 g of sugar
- 2 tablespoons of water
- 1 tablespoon of lemon juice (optional, to add a little extra zest)
Preparation :
- Prepare the passion fruit.
Cut the passion fruit in half and scoop out the pulp with a spoon. It's this pulp, full of small black seeds, that gives the coulis its distinctive character. - Heat everything up.
Put the passion fruit pulp in a saucepan with the sugar and water. Heat over medium heat, stirring gently. Let it cook for about 5 to 7 minutes, until the mixture becomes slightly syrupy. If you find the coulis too sweet for your taste, you can add a spoonful of lemon juice to balance it. - Strain (optional)
If you prefer a coulis without the small seeds, strain it through a sieve or a fine-mesh strainer. If you're like me, you can also choose to keep them in to add a bit of crunch. It's really up to you! - Let it cool.
Let your coulis cool before pouring it into a bottle or jar. It will keep in the fridge for about a week, but I doubt it will last that long!
Ninja Creami Tip:
This passion fruit coulis is simply perfect on vanilla or frozen yogurt made with your Ninja Creami. The tangy flavor of the passion fruit beautifully balances the sweetness of these ice creams. You can also try this coulis on mango or coconut ice cream for an even more exotic dessert. It's a real treat that transports you with every bite!
