Pumpkin Spice Latte Syrup is the perfect blend of warm, sweet spices combined with the sweetness of pumpkin. This syrup is ideal for topping ice cream, marbling your creations or even adding to your coffee for an autumnal touch. Easy to prepare, it is the perfect base for gourmet desserts.

Ingredients :

  • 200 ml of water
  • 200g brown sugar
  • 100g pumpkin puree (or pumpkin)
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves (optional)
  • 1 teaspoon of vanilla extract
  • 1 tablespoon strong coffee or espresso (optional, for the latte effect)

Preparation :

  1. Heat the water and the sugar
    In a saucepan, mix the water and the brown sugar. Heat over medium heat until the sugar is completely dissolved, creating a simple syrup.
  2. Add the pumpkin puree and spices.
    Once the sugar has dissolved, add the pumpkin puree, cinnamon, ginger, nutmeg and cloves. Cook over low heat for 5 to 10 minutes, stirring regularly, until the mixture thickens slightly and the spices are well infused.
  3. Add the vanilla and coffee.
    Off the heat, add the vanilla extract and, if you want to enhance the coffee flavor, a tablespoon of strong coffee or espresso. Stir well to incorporate everything.
  4. Filter the syrup (optional)
    If you prefer a smooth syrup, you can pass the mixture through a fine sieve to remove the pumpkin pieces. This will make the syrup more fluid to add to your drinks or to top ice creams.
  5. Store the syrup
    Let cool, then pour the syrup into an airtight bottle. It can be stored in the refrigerator for 1-2 weeks.

My Personal Tip:

This Pumpkin Spice Latte syrup is perfect for topping vanilla or yogurt ice cream with Ninja Creami. It can also be used to marble coffee ice cream for an explosion of spicy flavors. And of course, you can add it to a coffee to recreate a gourmet homemade latte, with a little whipped cream and a pinch of cinnamon. If you want an even more fall effect, try it on pancakes or crepes with a scoop of ice cream for a comforting dessert.


There you have it, an easy-to-prepare homemade Pumpkin Spice Latte syrup, ideal for your frozen creations and drinks, with an irresistible touch of fall!

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