Raspberry coulis is the perfect touch of tartness to elevate any ice cream. Whether it's vanilla or chocolate ice cream made with your Ninja Creami, this homemade coulis adds just the right amount of freshness and color to your desserts. Plus, it's super easy to make, so why not give it a try?
Ingredients :
- 300g of fresh or frozen raspberries (fresh ones always taste amazing!)
- 100 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare the raspberries.
If you're using fresh raspberries, start by rinsing them gently. For frozen ones, you can use them directly. It couldn't be simpler! - Heat the ingredients.
In a small saucepan, combine the raspberries, sugar, water, and lemon juice. Heat over medium heat and simmer gently for 5 to 10 minutes, until the raspberries begin to break down. I guarantee the aroma is simply irresistible! - Strain through a sieve.
For a perfectly smooth coulis, use a sieve or fine-mesh strainer to remove the seeds. If you're like me, you love the velvety texture of a smooth coulis without any lumps. You can use a spatula to press the pulp well and extract all the juice. - Let it cool.
Let the coulis cool completely before pouring it into a pretty container. Once cooled, you can keep it in the fridge for about two weeks. But honestly, it never lasts long at my house!
Ninja Creami Tip:
This raspberry coulis pairs wonderfully with vanilla ice cream or even chocolate ice cream made with your Ninja Creami. It provides a perfect contrast between the tartness of the raspberry and the sweetness of the ice cream. And for the more adventurous, why not try it on coconut or frozen yogurt? A little fruity touch that makes all the difference.
