Red berry coulis is a timeless classic. Whether you use strawberries, raspberries, blueberries, or blackberries, this coulis is perfect for enhancing your Ninja Creami ice creams. It's both tangy and sweet, and pairs well with almost any ice cream flavor. A true must-have for fruit dessert lovers!
Ingredients :
- 300g of red berries (fresh or frozen, depending on what you have on hand)
- 80 g of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of water
Preparation :
- Prepare your berries.
If you're using fresh berries, start by rinsing them well. If you're using frozen berries, let them thaw slightly so they're easier to blend. - Heat the fruit.
Put the berries, sugar, lemon juice, and water in a small saucepan. Heat over medium heat, stirring occasionally. Let it cook for about 10 minutes, until the fruit is very soft and begins to release all its juices. - Strain the mixture.
To obtain a smooth coulis, strain the mixture through a sieve or fine-mesh strainer to remove seeds and small pieces. Use a spatula to press the pulp well and extract all the juice. - Let it cool.
Once strained, let your coulis cool before pouring it into a bottle or small jar. This coulis keeps very well in the fridge for about a week… but let's be honest, it will probably be devoured before then!
Ninja Creami Tip:
This red berry coulis pairs perfectly with vanilla ice cream or frozen yogurt made with Ninja Creami. For an even fruitier touch, try it on fruit-flavored ice cream like strawberry or mango. The contrast between the tartness of the berries and the sweetness of the ice cream is simply irresistible! You can also use it to top a sundae-style ice cream with whipped cream. Have fun experimenting!
Here's a simple, quick, and above all delicious homemade coulis for your Ninja Creami frozen creations. Don't hesitate to tell me in the comments what ice cream you paired it with!
