This strawberry and hibiscus syrup combines the sweet flavor of strawberries with the floral and tangy notes of hibiscus. Its vibrant color and unique taste make it an excellent topping for ice cream, desserts, and refreshing drinks.
Ingredients :
- 250g of strawberries (fresh or frozen)
- 2 tablespoons of dried hibiscus flowers
- 200 g of sugar
- 250 ml of water
- 1 tablespoon of lemon juice (optional, to balance the acidity)
Preparation :
- Prepare the strawberries.
If you're using fresh strawberries, hull them and cut them into pieces. If they're frozen, make sure they're completely thawed before you begin. - Infuse the hibiscus:
In a saucepan, bring the water to a boil, then add the dried hibiscus flowers. Let it steep off the heat for 5 to 10 minutes until the water turns a beautiful red color. - Cook the strawberries.
Strain the infused hibiscus flowers and return the infused water to the saucepan. Add the strawberries and sugar, then heat over medium heat, stirring regularly. Cook for about 10 to 15 minutes until the strawberries break down. - Filter the mixture.
Pass the mixture through a fine sieve to remove the strawberry pieces and hibiscus residue, pressing the strawberries well to extract all the juice and flavor. - Let it simmer.
Return the strained juice to the saucepan and let it simmer over low heat for 10 minutes, until the syrup thickens slightly. Add the lemon juice if you want to enhance the flavors. - Let it cool.
Allow the syrup to cool completely before pouring it into an airtight container. It will keep in the refrigerator for approximately 1 to 2 weeks.
My Personal Tip:
This strawberry and hibiscus syrup is perfect for drizzling over vanilla or frozen yogurt with Ninja Creami. It can also be used to swirl red berry ice cream or to flavor sodas and cocktails. I also love adding it to a strawberry milkshake for a floral and fruity touch!
Here is a delicate and fragrant homemade strawberry and hibiscus syrup, perfect for enhancing your Ninja Creami frozen creations and adding a unique and gourmet touch to your favorite desserts.
