White chocolate sauce is a smooth and creamy sauce that adds a sweet and velvety touch to your ice creams and desserts. It pairs perfectly with red berry, vanilla, or coffee ice cream. Easy to prepare, it will quickly become an essential ingredient in your sweet creations.
Ingredients :
- 150g of white chocolate
- 100 ml of full liquid cream
- 1 tablespoon of milk (to adjust the texture)
- 1 teaspoon of vanilla extract (optional)
Preparation :
- Heat the cream.
In a small saucepan, heat the heavy cream over low heat, being careful not to let it boil. Stir gently to ensure even heating. - Add the white chocolate.
Once the cream is hot, remove the pan from the heat and add the chopped white chocolate. Let the chocolate melt in the hot cream without stirring immediately. - Blend until smooth.
After a few minutes, gently stir until you have a smooth, homogeneous sauce. If the sauce seems too thick, add a tablespoon of milk to adjust the consistency. - Add the vanilla (optional).
If you want to enhance the flavors, you can add a teaspoon of vanilla extract. This will add a subtle, fragrant note that pairs well with white chocolate. - Let it cool slightly.
Allow the coulis to cool to room temperature before using it on your ice cream. It will keep in the refrigerator for about a week in an airtight container.
My Personal Tip:
This white chocolate sauce is perfect for topping red berry ice cream or for swirling strawberry ice cream with Ninja Creami. I also love using it to enhance coffee or caramel ice cream, as its creamy, sweet texture balances perfectly with more intense flavors. For an even more decadent dessert, you can add chopped pistachios or fresh raspberries for a contrast of flavors and textures!
Here is a simple and delicious homemade white chocolate sauce, ideal for adding a touch of sweetness and indulgence to all your Ninja Creami frozen creations and your favorite desserts.
