Yes, you can make savory ice cream with the Ninja Creami!
Think ice cream is only for sweet desserts? Well, get ready to expand your culinary horizons! With the Ninja Creami, making savory ice cream is not only possible, but also incredibly fun and delicious. Imagine flavors that pair perfectly with savory dishes, appetizers, or even as a side dish. Here, I'll reveal everything you need to know to make perfect savory ice cream, from the best ingredient combinations to tips for achieving the perfect texture.
Why make salted ice cream?
Savory ice creams are perfect for adding a touch of freshness and originality to your dishes. They pair beautifully with meat and fish dishes, grilled vegetables, and even salads. For example, a goat cheese and herb ice cream can elevate a plate of roasted vegetables, while a tomato and basil ice cream is the perfect complement to a tomato carpaccio. With simple ingredients and just a few minutes of preparation, you have a new way to play with textures and flavors in the kitchen!
The best salted ice cream flavors to try
With Ninja Creami, the combinations are endless, but here are a few recipe ideas available on my blog in the savory ice cream category; I promise they'll delight fans of bold flavors:
- Cheese ice cream (Roquefort, goat cheese, Parmesan) : Perfect for adding a creamy and flavorful touch to an arugula salad or to accompany fresh figs. Try it with a drizzle of honey or chopped walnuts!
- Avocado-wasabi ice cream : A touch of creaminess and a slight spice, this ice cream pairs wonderfully with sushi, seafood, or even a fresh salad.
- Olive oil and saffron ice cream : This option is ideal to accompany grilled vegetables or even a fish dish. The olive oil adds a subtle richness, while the saffron brings a touch of warmth.
- Tomato-basil ice cream : Refreshing and ideal in summer, it can be enjoyed with a tomato salad or roasted summer vegetables.
- Mushroom and thyme ice cream : With its earthy taste and herbaceous note, this ice cream is perfect with grilled meats or a pan of mushrooms.
- Pumpkin and sage ice cream : Ideal for autumn, it goes very well with roasted vegetable dishes or even aged cheeses.
Tips for a perfect texture
Savory ice creams have slightly different texture requirements than sweet ice creams. Natural stabilizers, such as xanthan gum or skimmed milk powder, are invaluable for achieving a smooth texture and preventing ice crystals. Adding a little cream or milk will also enhance the creaminess. For intensely flavored ice creams like cheese or herb, a small pinch of salt elevates the flavors and makes the ice cream more delicious.
How to use Ninja Creami for savory ice cream
Preparation is simple! Once you've blended your ingredients, pour them into the Ninja Creami container and freeze for 24 hours . Then, simply start the "Ice Cream" and adjust the texture with the Respin if needed. The Ninja Creami does all the work for you and guarantees a perfect texture. And for certain ice creams, like nut or cheese chip, add them using the Mix-In for an even more indulgent result.
My tips for enjoying savory ice cream
Savory ice creams lend themselves particularly well to elegant presentations. Serving a scoop of cream cheese ice cream with a drizzle of balsamic vinegar, fresh herbs, or dried fruit adds a sophisticated and delicious touch. For flavors like basil, thyme, or even wasabi, feel free to adjust the seasoning to your liking before freezing the base. Savory flavors tend to be more intense, so taste the mixture thoroughly before pouring it into the container.
Making savory ice cream with the Ninja Creami is a fun experience that completely transforms your cooking. It's a chance to explore unexpected combinations and surprise your guests with original dishes. So, get out your recipes and let your creativity run wild to make savory ice cream that will be a sensation!
