This reimagined mimosa with a scoop of orange ice cream is an original and refreshing way to enjoy this classic cocktail. By replacing the orange juice with homemade ice cream made with Ninja Creami, you add a smooth, icy texture that melts delicately into the Prosecco. Perfect for a festive and elegant brunch!
The Orange Ice Cream Recipe
For this mimosa, we start by preparing a simple and refreshing orange ice cream.
Ingredients :
- 300 ml of fresh orange juice (about 3 oranges)
- Zest of one orange (optional, to intensify the flavor)
- 2 tablespoons of agave syrup or honey (adjust to your taste)
- 100 ml of water
Preparation :
- In a bowl, mix the orange juice, orange zest, agave syrup (or honey) and water. Stir well until everything is homogeneous.
- Pour the mixture into the Ninja Creami container, respecting the MAX FILL . Cover and freeze for 24 hours .
- Once frozen, place the container in the Ninja Creami and select the Sorbet for a smooth ice cream. If the consistency is too firm, use the Respin for an even softer texture.
Combination: Mimosa with Orange Ice Cream and Prosecco
- Gently place a small scoop of orange ice cream in a champagne flute.
- Fill the rest of the flute with chilled Prosecco. The ice will melt slowly into the Prosecco, adding a touch of intense orange and a smooth texture.
This iced mimosa is a festive, refreshing, and lightly sweetened cocktail. As the orange ice cream melts, it gently infuses the Prosecco, and each sip becomes a sparkling and fruity delight. Enjoy it at your next brunch for a unique and chic moment!
