PEACH SORBET

Vegan Ice Cream , Ninja Creami Recipes , Sorbets

NINJA CREAMI PEACH SORBET
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NINJA CREAMI PEACH SORBET

Difficulty : Easy
Servings

4

servings
Prep time

5

minutes
Calories

200

calories
Total time

24

hours 

5

minutes

A simple and delicious sorbet recipe with the Ninja Creami machine

Ingredients

  • 4 cups fresh or frozen peaches, peeled and pitted
    3/4 cup water
    1/2 cup granulated sugar
    1 tablespoon lemon juice
    3 shots water

Instructions

  • In the saucepan, mix the water and caster sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove the simple syrup from the heat and let it cool.
  • Next, blend the peaches until smooth in the blender or food processor.
  • Mix together the peach puree, cooled simple syrup and lemon juice.
  • Pour the mixture into your Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Mix with the Sorbet option. Once the cycle is complete, open the lid and add the 3 shots of water and run a re-spin cycle until you obtain a creamy texture.
    PEACH SORBET ninja creami

Notes

  • Depending on the sweetness of the peaches, adjust the sweetness by adjusting the amount of sugar. Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…
  • If you like, you can add a touch of cinnamon or a hint of amaretto to enhance the peach flavor.
  • Garnish with a thin slice of peach or a sprig of mint when serving for an extra touch of elegance.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.