Ninja Creami Peach Sorbet
Difficulty: EasyServings
4
servingsPrep time
5
minutesCalories
200
kcalTotal time
24
hours5
minutesA simple and delicious sorbet recipe using the Ninja Creami machine
Ingredients
4 cups of fresh or frozen peaches, peeled and pitted;
3/4 cup of water;
1/2 cup of granulated sugar;
1 tablespoon of lemon juice;
3 shots of water
Instructions
- In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove the simple syrup from the heat and let it cool.
- Next, blend the peaches until smooth in the blender or food processor.
- Mix together the peach puree, the cooled simple syrup, and the lemon juice.
- Pour the mixture into your Ninja Creami container.
- Leave to freeze for 24 hours.
- Blend using the Sorbet option. Once the cycle is complete, open the lid and add the 3 shots of water and run a re-spin cycle until you obtain a creamy texture.
Notes
- Depending on the sweetness of the peaches, adjust the sweetness by changing the amount of sugar. Sweeten with the sweetener of your choice: brown sugar, agave syrup, maple syrup, sweetener…
- If you wish, you can add a touch of cinnamon or a hint of amaretto to enhance the peach flavor.
- Garnish with a thin slice of peach or a sprig of mint when serving for an extra touch of elegance.
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
