I remember discovering this wasabi-flavored salted ice cream at brunch, served on avocado toast with salmon, and I thought it was incredibly original. The wasabi adds a refreshing, tangy kick that's a pleasant surprise. It's the kind of ice cream that adds a creative touch to any savory dish.
Ingredients :
- 200 ml of full liquid cream
- 100 ml of whole milk
- 1 tablespoon of wasabi paste (adjust to your taste)
- 1 tablespoon of agave syrup or honey (to balance the strength of the wasabi)
- 1 teaspoon of soy sauce (to enhance the salty flavor)
- 1 small pinch of salt (optional)
Preparation :
- Mix the creamy base.
In a bowl, combine the heavy cream, milk, agave syrup (or honey), and soy sauce. Add a pinch of salt if you want to enhance the salty flavors. - Add the wasabi.
Stir in the wasabi paste, but be careful: not all wasabi pastes are the same; some are stronger than others. It's super important to taste the mixture before freezing it to check if you like the flavor and adjust it if necessary. If the wasabi is too strong, don't hesitate to use less. - Mix everything together.
Lightly whisk the mixture to ensure it is completely homogeneous. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL , and place in the freezer for 24 hours . - Churn with the Ninja Creami.
After freezing, insert the container into the Ninja Creami and use the "Ice Cream" . A few minutes later, you'll have perfectly creamy ice cream with just the right amount of zing. - Respin Tip:
If the ice cream is too firm, use the "Respin" and add about 30 ml of milk to make the texture smoother.
My Personal Tip:
This ice cream is fantastic with smoked salmon or on avocado toast, just like I tasted it the first time. Don't forget to test your mixture before freezing to adjust the wasabi to your liking. A little lime zest and some toasted sesame seeds can also add a nice crunchy contrast.
This salted wasabi ice cream is a bold choice, but so delicious! With Ninja Creami, the texture is perfect and the wasabi's spiciness is well-balanced, provided you taste it before freezing to avoid any surprises. It's a dessert (or a side dish) that's sure to surprise and impress!
