Ninja Creami Speculoos McFlurry
Servings
4
servingsPrep time
10
minutesCalories
300
kcalTotal time
24
hours10
minutesDiscover a delicious tradition with our homemade Speculoos McFlurry. Originating in Belgium, Speculoos are traditional biscuits renowned for their crunchy texture and spicy aroma of cinnamon, nutmeg, and ginger. Our recipe skillfully combines these authentic biscuits with smooth ice cream, offering a taste experience rich in flavor and heritage.
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract
, 100ml double cream (20% fat)
, 250ml whole milk,
30g Speculoos biscuits (or more to taste),
caramel sauce for topping
Instructions
- In a bowl, place the cream cheese and microwave until softened. Stir with a spoon until smooth.
Add the sugar and vanilla extract to the bowl, then mix well until the sugar is fully incorporated.
Gradually stir in the heavy cream and milk, mixing well until the mixture is smooth. - Pour the mixture into the Ninja Creami container. Place the storage lid on and freeze for 24 hours.
Remove the container from the freezer and remove the lid. - Make sure the bowl is securely in place in the machine and select the "Ice Cream" program. Start the cycle.
Once the cycle is complete, run a second "Ice Cream Lite" cycle.
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the machine and press "RE-SPIN".
Continue mixing until you achieve a smooth, creamy texture. - Add the roughly crumbled Speculoos pieces on top of the ice cream.
Generously pour the caramel sauce over the Speculoos pieces.
Using a spoon, gently mix the Speculoos pieces and the sauce into the ice cream.
Serve immediately and enjoy your delicious homemade Speculoos McFlurry!
