STRAWBERRY SORBET

Vegan Ice Cream , Ninja Creami Recipes , Sorbets

NINJA CREAMI STRAWBERRY SORBET
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NINJA CREAMI STRAWBERRY SORBET

Difficulty : Easy
Servings

4

servings
Prep time

10

minutes
Calories

160

calories
Total time

24

hours 

10

minutes

Easy strawberry sorbet recipe with the Ninja Creami machine.

Ingredients

  • 3 cups fresh or frozen strawberries
    3/4 cup water
    1/4 cup granulated sugar
    1 tablespoon lemon juice
    3 shots of water

Instructions

  • In the saucepan, mix the water and caster sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove the simple syrup from the heat and let it sit.
  • Next, blend the strawberries in the blender or food processor until smooth.
  • Mix together the strawberry puree, cooled simple syrup and lemon juice. Mix well.
  • Pour the mixture into your Ninja Creami container.
  • Mix with the Sorbet option. Once the cycle is complete, open the lid and add the 3 shots of water and run a re-spin cycle until you obtain a creamy texture.
  • Serve in chilled bowls or cups for a delicious strawberry dessert.
    STRAWBERRY SORBET

Notes

  • Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…
  • You can adjust the sweetness by changing the amount of sugar depending on the sweetness of the strawberries.
  • For added flavor, consider adding a pinch of black pepper or a splash of balsamic vinegar to the strawberry mixture before churning.
  • Garnish with a slice of fresh strawberry or a mint leaf when serving for an extra pop of color and taste.