TOMATO AND BASIL SORBET

Ninja Creami and Ninja Creami Deluxe recipes , Ninja Creami savory recipes | 0 comments

Ninja Creami Tomato and Basil Sorbet
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Ninja Creami Tomato and Basil Sorbet

Difficulty: medium
Servings

4

servings
Prep time

15

minutes
Calories

300

kcal
Total time

24

hours 

15

minutes

Hey foodies! Today, I'm super excited to introduce you to a totally new frozen treat: Tomato and Basil Ice Cream with Ninja Creami! Imagine the freshness of ripe tomatoes in a lightly salted ice cream, enhanced by the fresh and fragrant aroma of basil.
This unique creation isn't just delicious, it also adds a special touch to your appetizers. Savory sorbets are becoming increasingly popular, and this tomato and basil ice cream is perfect for surprising and delighting your guests at a get-together. Dare to be different and enjoy! 🍅🌿🎉

Ingredients

  • 400g of ripe tomatoes, peeled and seeded
    30 grams of sugar
    Juice of one lemon
    4 sprigs of fresh basil (according to your taste)
    2 shots of a liquid of your choice (to improve the texture at the end) water, lemon juice, tomato juice.

Instructions

  • In a blender, blend the tomatoes until you obtain a smooth puree.
  • Add the sugar, lemon juice and basil leaves to the tomato puree. Blend until smooth.
  • Strain through a sieve to keep only the juice.
  • Pour the mixture directly into the Ninja Creami container.
  • Close the lid of the Ninja Creami and place the container in the freezer for 24 hours.
  • Once the mixture is completely frozen, take it out of the freezer and attach it to the Ninja Creami.
  • Blend with the Sorbet option.
  • At the end of the cycle, add two shots of your chosen liquid to improve the texture. Run another spin cycle until you reach the desired consistency.

    Serving suggestions:

    As a refined appetizer: Serve the Tomato and Basil Ice Cream in small cups as an amuse-bouche to surprise your guests at a sophisticated dinner party.
    As an accompaniment to savory dishes: Use this ice cream as a creative accompaniment to seafood or grilled fish dishes.
    As appetizer verrines: Create appetizer verrines by alternating layers of tomato and basil ice cream with pieces of fresh mozzarella and black olives for a unique Mediterranean experience.