White chocolate spread is an irresistible treat for lovers of creamy, delicate flavors. It's perfect for topping crepes, drizzling over fruit, or simply spreading on bread. You can even use it to make your own ice cream with the Ninja Creami! Here's how to easily make it at home!
Ingredients
- 200g of quality white chocolate
- 100 ml unsweetened condensed milk (for a smooth texture)
- 50 g of unsalted butter
- 2 tablespoons of coconut or hazelnut oil (for an even creamier texture)
- 1 pinch of salt (to balance the flavor)
Preparation
- Melt the white chocolate
In a saucepan, gently melt the white chocolate with the condensed milk over very low heat, stirring constantly to prevent it from burning. - Add the butter and oil
Once the chocolate is melted and well mixed with the condensed milk, add the butter and coconut or hazelnut oil. Stir until smooth and even. - Season and finalize the texture
Add a pinch of salt to balance the sweetness of the white chocolate. Mix well so that the salt is well incorporated. - Cooling and storing
Pour the spread into a clean jar and let it cool. Once at room temperature, you can store it in the refrigerator for about two weeks. Before each use, let the spread return to room temperature to regain its creamy texture.
Tasting
This white chocolate spread is delicious on toast, pancakes, or even added to a scoop of ice cream for an ultra-indulgent dessert. It's a recipe that will delight young and old alike!
