Yuzu sorbet is an explosion of freshness with lemony and floral notes. Yuzu, a Japanese citrus fruit, is distinguished by its unique flavor, somewhere between lemon, mandarin, and grapefruit. This sorbet is ideal for hot days, or as a light dessert after a hearty meal.
Ingredients :
- 200 ml of yuzu juice (you can find it in Asian grocery stores or online)
- 250 ml of water
- 6 tablespoons of agave syrup (or adjust to your taste)
- 1 small pinch of salt (optional)
Preparation :
- Mix the ingredients.
In a bowl, combine the yuzu juice, water, agave syrup, lemon juice, and a pinch of salt. Taste to adjust the sweetness/sourness to your liking. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL. Then place the container in the freezer for 24 hours. - Churn using the Sorbet program.
After 24 hours, insert the container into the Ninja Creami and select the "Sorbet". In just a few minutes, you'll have a tangy and perfectly smooth sorbet. - Respin Tip:
If the texture is too firm after the first cycle, use the "Respin" and add approximately 30 ml of water to adjust the consistency.
My Personal Tip:
This yuzu sorbet is delicious on its own, but you can enhance it with lemon or yuzu zest for even more flavor. If you want to add a touch of crunch, serve it with some slivered almonds or meringue shards.
Yuzu sorbet is a light and sophisticated dessert, perfect for refreshing the palate. Thanks to Ninja Creami, you'll get a smooth and creamy texture that perfectly highlights the complex aromas of this wonderful citrus fruit.
