Orange-Safran sorbet with the Ninja Creami
This orange-safran sorbet is a bold association that combines the acidity and sweetness of the orange with the exotic and refined touch of saffron. Perfect for a refreshing dessert, slightly spicy and sophisticated. Ingredients (suitable for ...
Fig-Miel-Romarin ice cream with the Ninja Creami
If you want an ice cream that really stands out, this Fig-Miel-Romarin ice cream is a real little nugget! It is the perfect association between the sweetness of the figs, the delicate scent of honey, and the subtly herbaceous touch of rosemary. A real gourmet dessert and ...
Mascarpone ice cream with pieces of strawberries with the Ninja Creami
Mascarpone ice cream with pieces of strawberries is a pure creamy and fruity delight. The mascarpone brings an ultra-rich and silky texture, while fresh strawberries add bursts of tangy sweetness. With the Ninja Creami and the extra function, you ...
Litch-Rose sorbet with the Ninja Creami
Frankly, if you are looking for a dessert that makes your taste buds travel, this lychee sorbet is made for you! I love the alliance of lychee, this exotic and deliciously sweet fruit, with the floral touch of rose water. It's the kind of sorbet that makes you ...
3 recipes for seasonal fruit sorbets with the Ninja Creami for the summer
Summer is the ideal season to savor fruity, light and refreshing sorbets. With the Ninja Creami, you can easily transform summer fruit into delicious sorbets to taste during hot days. Here are 3 sorbet recipes based on ...
Caramel ice cream with salted butter with pecan nuts and ninja creami
If you are a fan of salted butter caramel, this salted butter caramel ice cream with pecan nuts will capsize! It is the kind of ultra-glued dessert that combines the sweetness of caramel, this little addictive salty touch, and the crunch of ...
Saké and homemade ice cream at Ninja Creami: a delicate and exotic twist for your frozen desserts
The sake, this famous Japanese rice alcohol, is much more than a simple accompaniment for sushi! With his subtle notes, sometimes floral, sometimes fruity, he associates himself wonderfully well with homemade ice cream to create refined and light desserts ....
