Cherry-blackberry sorbet is an explosion of fruity flavors, combining the sweet tang of cherries with the light acidity of blackberries. It's a super refreshing sorbet that will please all red fruit lovers. Ingredients: 200g cherries (pitted,...
This pink chocolate syrup is made from Ruby chocolate, a naturally pink chocolate with fruity notes. Its pretty color and delicate taste make it a perfect syrup for drizzling over ice cream or decorating desserts, while also adding a visual touch.
Mojito sorbet is the perfect balance between the freshness of mint and the acidity of lime, with a subtle hint of rum to evoke the famous cocktail. It's a light and refreshing dessert, ideal for a summer break or the end of a meal.
Ricotta and zucchini ice cream is a light and refreshing option, perfect for an aperitif or an original starter. The subtle flavor of the zucchini pairs perfectly with the creamy, smooth texture of the ricotta, creating a delicate and refreshing combination. It's...
Feta ice cream is a unique way to enhance your dishes, especially as an accompaniment to salads or Mediterranean cuisine. With its salty and creamy flavor, this ice cream surprises and adds a touch of freshness to appetizers or even brunches. Here's how to make it...
Strawberry-rhubarb sorbet is the perfect balance between the sweetness of strawberries and the slight tartness of rhubarb. This dessert is ideal for berry lovers looking for a touch of acidity. Ingredients: 200g fresh strawberries or...
Pitaya syrup, with its vibrant pink color and delicately sweet taste, is ideal for topping ice cream, enhancing desserts, or adding a touch of sweetness to drinks. This syrup is perfect for adding an exotic and visually stunning touch to your frozen creations.
