Storing Your Homemade Ice Cream: Tips and Tricks to Preserve Texture and Flavor
Making homemade ice cream is a pleasure in itself, but when it comes to maintaining that perfect creaminess and taste, it can quickly become a challenge. Who hasn't ever taken homemade ice cream out of the freezer only to find a hard block full of ice crystals?
Cucumber-lime and salmon sorbet verrine: a light starter for the holidays
For festive meals, what could be better than a fresh and light starter? This cucumber-lime sorbet verrine, accompanied by smoked salmon, is the perfect solution. This refreshing sorbet, made with Ninja Creami, is an elegant way to...
Christmas log flavored ice creams: How to revisit this classic in an iced version
The Yule log is one of the iconic desserts of the holiday season. But if you're looking to surprise your guests with a touch of freshness, why not revisit the traditional flavors of the Yule log in an ice cream version? With Ninja Creami, you...
Lychee-Raspberry Coulis: A Fruity and Fragrant Duo for Your Ninja Creami Ice Creams
Looking for something delicate and slightly exotic to accompany your homemade ice cream? This lychee-raspberry coulis is perfect! The subtle, floral flavor of lychee blends beautifully with the sweet tartness of raspberry. It's a unique little touch...
Ice Creams and Digestifs: Flavors That Pair Perfectly with Alcohol
Combining ice cream and digestive is a perfect idea to give a sophisticated and adult touch to your homemade desserts. The flavors of certain light alcohols go wonderfully well with aromas of fruit, vanilla or chocolate, creating ice cream ...
5 reasons to adopt Ninja Creami for your homemade ice cream
If you're still hesitant to embark on the adventure of homemade ice cream, the Ninja Creami might just be the machine that convinces you. After several tries, I'm a complete fan of this appliance, and once you've tried it, I bet you won't be able to...
