Why Ninja CREAMi is the New Star of Homemade Desserts
The Ninja CREAMi is generating a lot of buzz, and for good reason! This appliance is revolutionizing the way we make frozen desserts at home. Whether you're a fan of classic ice cream, fruity sorbets, or even more adventurous creations like...
Oyster granita with champagne: a refined and refreshing starter for Christmas
For Christmas, oysters are an unbeatable classic. But if you're looking to add a touch of originality to your meal, why not pair them with a champagne granita? This granita, made with Ninja Creami, adds a festive note and...
Red wine poached pear ice cream
Red wine poached pear ice cream is a sophisticated dessert that perfectly marries the sweetness of the pear with the intensity of red wine. This recipe is inspired by the classic pear poached in wine dessert, but in a frozen and even more indulgent version.
Homemade Agave Syrup: A Natural and Light Sweetness for Your Ninja Creami Ice Creams
Agave syrup is a natural sweetener extracted from the sap of the agave plant, native to Mexico. Light and subtly sweet, it's ideal for topping ice cream, sweetening drinks, or accompanying desserts, all while adding a healthy touch.
Freezing Fruit for the Ninja CREAMi: Techniques to Keep All the Freshness
If you love homemade ice cream as much as I do, you probably know that frozen fruit is a valuable asset for quick, colorful, and flavorful recipes! But not all fruits freeze the same way, and a few little tricks can help...
Carrot-Cumin Ice Cream: A Sweet and Salty, Fragrant Touch for an Original Brunch
Looking for an ice cream that's truly out of the ordinary? This carrot-cumin ice cream is perfect for adding a touch of freshness and surprise to brunch or even as an accompaniment to savory dishes. The naturally sweet taste of carrot pairs incredibly well with...
