Lemon-Thym sorbet (Ninja Creami)
The lemon-thym sorbet is a delicious mix between the acidity of the lemon and the subtle softness of the thyme. Thyme syrup brings an additional depth to this refreshing and slightly floral sorbet, perfect for surprising the taste buds! Ingredients for ...
Mascarpone strawberry ice cream with strawberries and ninja creami
If you are looking for an ultra-chermery ice with a beautiful fruity freshness, the Mascarpone strawberry ice is exactly what you need. The mascarpone brings this incomparable smoothness, while the strawberries, both in the base and shatter, come ...
5 seasonal fruit ice cream recipes with the Ninja Creami for spring
Spring is the perfect season to enjoy the first fresh fruit, and what could be better than turning them into delicious homemade ice cream with the Ninja Creami? Here are 5 recipes for spring -season fruits ice cream recipes that are as light as ...
Ninja Creami: The ideal companion for lactose -free diets
If you are a lactose -free diet, you know how difficult it can be to find ice that is both delicious, creamy and adapted to your needs. Fortunately, the Ninja Creami is there to save you! This machine is not only perfect ...
Espelette and white chocolate ice cream
Ice with Espelette and white chocolate chili, it is a daring combination that marries the softness of white chocolate with the subtle heat of the Espelette pepper. This sweet and epicated mixture creates an explosion of flavors in the mouth, ideal for dessert lovers ...
Salted ice cream with the Ninja Creami: Good or bad idea?
Do you love the ice, but have you ever thought of savory ice cream? Yes, it exists! The trend of savory ice creams gain ground, and with the Ninja Creami, the possibilities are endless. Whether you are trying to impress your guests or just try something ...
Groseille-Framboise sorbet
This red-groan sorbet is the perfect balance between the natural acidity of the redcurrants and the sweetness of raspberries. It offers an explosion of freshness and fruity, ideal for a summer break! Ingredients: 100 g of redcurrants (fresh or ...
