Wasabi salt ice cream with the Ninja Creami
I remember discovering this salty ice cream with wasabi during a brunch, served on an avocado toast with salmon, and I found it super original. Wasabi brings a spicy freshness that surprises pleasantly. It's the kind of ice that adds ...
How to surprise your partner with an unusual ice cream for Valentine's Day
For Valentine's Day, we often think of classic desserts like chocolate or strawberries, but if this year you were trying something really original? With the Ninja Creami, you can explore unusual flavors that will surprise and amaze ...
Avocado Smoked Salmon Toast with Scoop of Avocado Ice Cream
Want to give a surprising twist to your brunch with a reinvented avocado toast? Add a scoop of avocado ice cream to bring a touch of freshness and texture to this brunch classic. The creamy sweetness of the avocado pairs perfectly with the salmon...
Ice Cream and Sorbet Ideas for an Original Brunch with Ninja Creami
To add a refreshing twist to a classic brunch, there's nothing like a touch of ice cream or tasty sorbet. Here are suggestions for harmoniously integrating ice creams and sorbets into traditional brunch dishes Avocado Toast with Smoked Salmon with...
Roquefort and Walnut Ice Cream with Ninja Creami
Roquefort and walnut ice cream is a bold creation, perfect for cheese lovers and for an unusual appetizer! The intense, slightly salty taste of Roquefort pairs perfectly with the crunch and natural sweetness of...
Savory sorbets: 3 original ideas for a frozen and festive starter
Sorbets aren't just for sweet desserts! During festive meals, they can be transformed into original and refreshing appetizers. Thanks to the Ninja Creami, you can easily create savory sorbets that will impress your guests and add a...
Foie gras sorbet: a festive and surprising starter for Christmas
Foie gras is a holiday staple, but this year, why not surprise your guests with an innovative and refreshing version: foie gras sorbet? This recipe combines the richness and melt-in-your-mouth texture of foie gras with the lightness of a sorbet...
