Mango-coriandre sorbet with the ninja creami
Want a tropical and refreshing sorbet? This mango-corriandre sorbet combines the fruity sweetness of mango with the herbaceous freshness of coriander. Perfect for a sweet and original break! Ingredients: 2 very ripe mangoes (about 400 g of flesh) 80 ml ...
Crase-Citron sorbet with the Ninja Creami
The strawberry sorbet is the ideal mixture between the softness of the strawberries and the refreshing acidity of the lemon. It is an ultra-fine and refreshing sorbet, perfect for hot days or simply for a desire for freshness! Ingredients: 300 g of ...
Apple-glass sorbet with ninja creami
If you are looking for a super refreshing sorbet with a little touch of originality, the apple-glass sorbet is perfect! The apple brings a natural softness, and the verbena adds this subtle herbaceous freshness that changes everything. This sorbet is a bit ...
Mango-Ananas sorbet with the Ninja Creami
The mango-ananas sorbet is an explosion of tropical flavors, combining the sweetness of the mango and the light acidity of the pineapple. Perfect for a sunny day or an exotic desire for freshness! Ingredients: 150 g of mango (fresh or frozen) 150 g ...
Strawberry-lavender sorbet with the Ninja Creami
This strawberry-lavande sorbet is a floral and fruity combination, perfect for those who love soft and refreshing flavors. The addition of lavender gives a delicate scented touch, balanced by the softness of the strawberries. Ingredients (suitable for ...
Grapefruit-estragon sorbet with the Ninja Creami (with agave syrup)
This sorbet combines the acidity of the grapefruit with the herbaceous freshness of tarragon, naturally sweet with agave syrup for a healthy and refreshing dessert. Ingredients (suitable for the Ninja Creami container): 300 ml of fresh grapefruit juice (about 2 ...
The best fruits to use for your homemade sorbets with the Ninja Creami
Homemade sorbets are the fresh and light dessert par excellence. With the Ninja Creami, you can easily prepare refreshing sorbets based on natural fruit, while keeping a smooth and creamy texture. But to get a really delicious sorbet, ...
