Imagine the gentle caress of cream combined with the captivating aroma of basil, creating a unique frozen experience.

Green asparagus, the star of this frozen recipe, is much more than just a vegetable. Recognizable by its bright color and delicate flavor.

By combining the creaminess of ice cream with salty flavors like mushroom, they broaden the spectrum of frozen pleasures

Dive into a daring experience with our maple bacon ice cream.

Camembert and walnut ice cream is a bold recipe that combines the creamy softness of cheese with the crunch of walnuts. It’s a unique experience that will appeal to lovers of cheese and original flavors. This salty-sweet dessert is perfect to surprise your...

Cooked garlic and tarragon ice cream is a bold and flavorful creation, perfect to accompany savory dishes, such as grilled fish or roasted vegetables. Cooked garlic provides a subtle sweetness without the intensity of raw garlic, while tarragon...