Gingerbread Ice Cream (or Spicy Christmas Cupcakes): A Comforting Dessert for the Holidays
Gingerbread ice cream is a real winter treat, perfect to accompany a festive dessert or to enjoy on its own. However, as not everyone knows gingerbread, I offer you alternatives. If you are in Germany, think about Lebkuchen,...
Baileys ice cream: The perfect gourmet recipe for the holidays
Nothing like a delicious Baileys ice cream to enhance your holiday meals! And if you add chocolate chips, you get an even more delicious frozen dessert. With the Ninja Creami, making this recipe is child's play. This creamy and...
Foie gras sorbet: a festive and surprising starter for Christmas
Foie gras is a party staple, but this year, why not surprise your guests with an innovative and refreshing version: a foie gras sorbet? This recipe combines the richness and tenderness of foie gras with the lightness of a sorbet,...
Transform your ice cream with Christmas decorations
There's nothing like enhancing your ice cream for the holidays with festive decorations that give them a look that's as magical as it is delicious. With a few simple touches, you can turn your Ninja Creami creations into true Christmas-worthy works of art. Of the...
Eggnog ice cream
Oh, eggnog ice cream! It's THE perfect ice cream to bring a little winter magic to your desserts, even when it's hot outside. Imagine this creaminess of eggnog, with a hint of cinnamon and nutmeg, all frozen for a pure moment of...
Oyster granita with champagne: a refined and refreshing starter for Christmas
For Christmas, oysters are an unbeatable classic. But if you're looking to add a touch of originality to your meal, why not pair them with a champagne granita? This granita, made with Ninja Creami, adds a festive and...
Cooked apple and cinnamon ice cream
Cooked apple and cinnamon ice cream is a bit like enjoying an iced version of apple pie! The caramelized apples bring a comforting sweetness, while the cinnamon warms everything up with its spicy notes. A perfect ice cream for winter...
